Note: This page is from a previous year’s HYPER JAPAN Christmas Market event, please see our schedule for an up-to-date list of performances and activities.
While macarons are a good gift to give on any occasion, a decorated macaron will ensure your gift is remembered with fondness for years to come. Chef Loretta Liu of Supercute Macarons will be leading a workshop where you can learn how to decorate your own macarons with irresistibly cute and whimsical designs perfect for the holidays. With macarons readily available in many colours all-year round, your attending this workshop may have just increased your gift-giving ability ten-fold!
The workshop, “Festival Macarons with Supercute Macarons” will lead the group through the basics of macaron decorating, including seasonal designs and which materials to use. The second half of the workshop will have each participant try their hand at decorating their own set of macarons. Designs introduced and taught during the workshop will include:
– Christmas tree
– Christmas bauble
As a special present, a gift box will be provided for those wishing to take their decorated macarons home.
Please note that all Creative Studio activities have a limit of 50 participants, operating on a first-come, first-served basis.
Loretta Liu, Supercute Macarons
Loretta Liu is an award-winning chef who grew up in multicultural Singapore. Exposed to many different food cultures from an early age, Chef Liu began her culinary tutelage at the Raffles Hotel in Singapore. Relocating to the UK, she quickly found herself as chef and cookery school teacher in Raymond Blanc’s Le Manoir Aux Quat’ Saisons. In 2010, she opened her first venture, On Cafe, and soon found success with her macarons picked up by Harvey Nichols.
Official website: http://supercutemacarons.com/