Kikusui Sake

菊水酒造

Prefecture: Niigata

This brewery, founded in 1881, is located in Niigata, one of Japan’s most renowned sake brewing areas thanks to its ideal environment for growing rice and brewing sake. From its home in an old castle town, Kikusui respects tradition without being held back by it.

  • Kikusui Funaguchi Original Gold

    Type of Sake: Honjozo
    Rice Variety: Gohyakumangoku
    Rice Polish Ratio/ABV: 70% / 19%
    Best Served: On the rocks, Chilled

    Bold and bolshy, rich with dates, molasses, and dried fruits. Canned straight from the tank to preserve the delicate flavour of undiluted, unpasturised nama sake. Try with lamb chops, Korean barbeque, camembert, mozzarella.

  • Kikusui Mukantei Ginjo

    Type of Sake: Ginjo
    Rice Variety: Gohyakumangoku
    Rice Polish Ratio/ABV: 55% / 15%
    Best Served: On the rocks, Chilled, Room temp.

    A refreshing aroma and sea breeze-bright nose, with juicy acidity in the body, lifted by fresh citrus notes and sea salt. This is a crisp and clean ginjo, excellent served with Brie, stir-fried squid or fresh oysters.

  • Kikusui Perfect Snow

    Type of Sake: Nigori
    Rice Variety: Gohyakumangoku
    Rice Polish Ratio/ABV: 70% / 21%
    Best Served: On the rocks, Chilled

    A full-bodied nigori (cloudy) sake with a dynamic taste with a clean finish. Smooth yet spicy, with a rich, viscous mouthfeel and texture recalling coconut. Ideal as a digestif, in a Pina Colada-type cocktail, with dark chocolate.

Please drink responsibly.
HYPER JAPAN will operate a Challenge 25 policy during the event, so those who are particularly youthful in appearance may be asked for proof of age.
HYPER JAPAN reserves the right to refuse service of alcohol to customers.
Please be considerate of others when consuming alcohol as many visitors will be underage.
Visit drinkaware.co.uk for more information.