Hop on a ferry in the Setouchi area to make your way to some of the best sightseeing spots in Hiroshima and Ehime! ① Sightseeing by Ferry in the Hiroshima/Ehime Area Hiroshima City Area The ...
With traditional Japanese culture from railway culinary experiences to custom tea blends and historic garden-side tea ceremonies, if you’ve never thought of visiting Aizu before, think again! New Flavors and Unique Experiences in Aizuwakamatsu The ...
Sakura season in Tokyo has come early, starting almost two weeks earlier than average due the warm February temperatures. That makes it the earliest bloom since records began, although we won’t be seeing the huge ...
We’re still living in ‘unprecedented times’, so it’s a good move to secure some positive vibes for yourself and your wellbeing in general. That might mean long walks, video game marathons or catching up on ...
Tokyo’s restaurants are closing early, the number of delivery-only restaurants is growing, and this shared kitchen means more entrepreneurs can get in on it all. Society and culture has changed a lot since the beginning ...
Just in time for Valentine’s Day, everyone’s trying to copy these adorable Japanese novelty cakes. View this post on Instagram A post shared by kuuu nikuuu (@kuuu_nikuuu) The Marugoto Melon Cake (まるごとメロンケーキ) means “whole-melon cake,” ...
Perfect chance to make your own miso! HYPER JAPAN and MARUKOME are hosting a Virtual Miso Making Workshop, where you can enjoy the fermentation process. We’ll send you everything you need – so just register ...
Click Here to Book Your Space! Why don’t you warm up your insides the Japanese way with curry udon? Curry Udon consists of Udon noodles mixed with Japanese curry sauce and tsuyu to make a ...
The “Cha”Ghana ramen is topped with green tea, milk chocolate… and a soy-based sauce. A Valentine’s Meal Not for the Faint of Heart Japan is no stranger to weird, or at least out of the ...
Flatfish of all kinds, skipjack tuna, surf clams, Pacific saury, aonori seaweed and moreーJoban-mono comes from the “Shiome Sea”, where the Oyashio and Kuroshio ocean currents mix, producing seafood that has long been popular in ...
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