Kikkoman‘s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.
We are happy to share with HYPER JAPAN fans three different dishes using shoyu, soy sauce. Don’t forget to watch the introduction video which will help to make these easier!
Check here the recipe for:
Sukiyaki Warishita Sauce
Add the noodles at the end. Ladle the sukiyaki into individual bowls and place a little bit of each ingredient per serving. Enjoy eating sukiyaki as you cook away on the table!
*If the sauce gets too reduced and thick, simply dilute with water.
Prepare the following first:
How to make shoyu ramen
CHAR SHU PORK
SHOYU RAMEN PASTE
*Please feel free to adjust the amount of salt & pepper
*For a less sweet taste, please change from Maple syrup to Cooking sake
ANKAKE *Asian thick sauce
[ Katakuriko water ]
1 tbsp katakuriko or potato starch + 2 tbsp water