Kanako Mathys
COOKING LECTURE
- Founder of Culture & Culture (Entity providing linguistic service, seminars, and events specialised in the artisan cheese industry)
- Accredited training partner of the Academy of Cheese UK
- The World Cheese Awards Judge (2017 – 2022)
- Author of Totteoki no Igirisu Cheese; The Best of the British Artisan Cheese (2021, Jupiter Shobo, ISBN: 978-4909817013), the first published book in the Japanese language focused on British artisan cheese
- WSET Level 3 Award in Sake