Kanako Mathys


  • Founder of Culture & Culture (Entity providing linguistic service, seminars, and events specialised in the artisan cheese industry)
  • Accredited training partner of the Academy of Cheese UK
  • The World Cheese Awards Judge (2017 – 2022)
  • Author of Totteoki no Igirisu Cheese; The Best of the British Artisan Cheese (2021, Jupiter Shobo, ISBN: 978-4909817013), the first published book in the Japanese language focused on British artisan cheese
  • WSET Level 3 Award in Sake

Past Events