Guacamole has become a staple food for all of us. It may come from Mexico, but let’s be honest we all have that friend who brings it to every get-together! Maybe you are that person? Either way, next time amaze your friends with a delicious culinary treat; guacamole… with wasabi!
Don’t judge until you try! It’s a fine balance that has to be struck between these unique ingredients. Come and join S&B’s Wasabi Guacamole workshop and try making it for yourself! S&B has invited Ms. Hili Sharabani for this workshop. She has started her career as a chef more than 15 years ago in a French restaurant in Israel. Then she began working at the Japanese restaurant NOBU in London, and has now moved to Buddha Bar. This professional chef is convinced enough about this delicious dip to teach you how to make it!
Don’t miss this exclusive chance to learn a new way of including wasabi in your dishes! Once a seasoned wasabi guacamole dip maker you can proudly state that wasabi is not just a compliment with sushi!
- Sunday 26th – 11:00
- Cost: Free
- All Ages
- Note: This activity involves cooking, so please wear clothes you are willing to get dirty in case of an accident.
- No advance bookings
- You should be at the Creative Studio at least 10 minutes before the starting time for the activity.
- 40 people per workshop