Named after the eponymous townhouses that once defined the Kyoto cityscape, Machiya is an all day restaurant and bar serving simple home style cooking alongside unique patisserie inspired by great food halls of Japan.
Open for lunch and dinner seven days a week, the kitchen serves traditional dishes such as tonkatsu, Japanese curry and teriyaki – all available as a teishoku set meal with homemade miso soup, pickles and premium steamed rice.
Downstairs at Machiya is the restaurant’s new basement bar which offers an extensive selection of sake, Japanese whiskey and creative cocktails. It features a host of Japanese drinking snacks including wagyu sliders and spicy wings. Fun and quirky cocktails can be discovered at the bar at Machiya to all be enjoyed in a cosy and intimate setting.
The in house pastry team offer customers an authentic taste of Japanese patisserie, with a focus on premium Uji matcha and seasonal ingredients such as cherry blossom and Yuzu.