The Kikkoman Sushi competition, held on 16th Sunday at the HYPER Live Stage, went over a storm! Three fabulous, creative sushi concepts were chosen, the creations were brought to life by a professional chef, and sampled by a panel of three judges: Mr. Lee of Kikkoman, Mr. Hama of So Restaurant, and Ms. Vernon of Wolfdown blog.
The winning combination, put forward by Snigdha (centre) of Snigs Kitchen, was a brilliant combination of Parma ham, tomatoes, and mozzarella. She’s won the contents of the gift basket pictured below. Congratulations as well to runners up BTS Army Life (right) with her combo of shiitake, bok choy and avocado, and Raveena (left) with her combination of cream cheese, salmon and avocado!