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Special Japanese Recipe by Sosharu Chef!

At the last HYPER JAPAN Christmas Market 2016, Alex Craciun, Executive Head Chef of London’s Sosharu restaurant, demonstrated how to make one of his signature dishes, a sukiyaki hot pot. He is coming back to HYPER JAPAN Christmas 2017 with his new recipe!

7h0a0007cropSosharu, opened in 2016,  is inspired by the Japanese izakaya, where small dishes and snacks are served as an accompaniment to alcoholic beverages, the venue celebrates the best of seasonal British ingredients in its unique take on classic Japanese dishes.

Central to the success of Sosharu is head chef Alex Craciun, whose background and experience make him uniquely qualified to serve up Japanese delights with an international twist. He in fact began his career as an electromechanical engineer, which perhaps accounts for the amazing precision of his dishes. He then worked in a number of high-profile venues, including Gordon Ramsay’s Boxwood Café and Noma in Copenhagen, before spending a year studying at the Kyoto Culinary School. He then worked at Tokyo’s Kikunoi and RyuGin restaurants before returning to head up the kitchen at Sosharu.

We still need to confirm the recipe,
but we are sure that it will be delicious!

Don’t miss this exclusive opportunity to learn a fun new Japanese dish from a true culinary master!

Sosharu website:

  • Sunday 26th – 17:00
  • Cost: Free
  • All Ages
  • No advance bookings
  • You should be at the Creative Studio at least 10 minutes before the starting time for the activity.
  • 40 people per workshop