Discover Sea Vegetables with Atsuko’s Kitchen and Clearspring
Thu 05 Aug 2021 18:00 - 19:30
Book Before 19:30 Thu 05 Aug 2021
Fee: Free | Platform: Zoom webinar
About the event
Date & Time
Thursday, 5 August 2021, 6.00pm-7.30pm
Online webinar using Zoom
What you can expect from the event?
Japanese food instructor Atsuko Ikeda will present three original dishes made with seaweed, a sustainable and mineral-rich ingredient of great interest.
・Seaweed and Spring Onion Pancake
・Soba Noodles Salad with Sea Vegetables
・Matcha Mousse Dessert made with Agar and Kuzu
About Atsuko Ikeda