S&B’s Free Virtual Curry Udon Making Class!

Why don’t you warm up your insides the Japanese way with curry udon? Curry Udon consists of Udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup, that brings out the flavour of Japanese-style curry.
Following the success of our the last three events, we are delighted to announce the fourth Virtual Curry Dinner Party with a professional chef, Kinu Yukawa!
Grab your chance to enjoy eating Japanese Curry Udon with other Japanese food fans!

HYPER JAPAN and S&B are hosting a Virtual Curry Dinner Party, where you can meet Japanese curry lovers across the UK, share your recipe ideas, and have dinner together.
The party includes a special cooking lesson from chef Kinu Yukawa, who will teach you how to make a perfect Katsu to go with your curry.

Before the party, you will receive a pack of S&B Golden Curry to prepare for the big day.
After the party, you will also receive a gift set of fantastic S&B products!

HYPER JAPAN has always brought the most authentic – and delicious – Japanese food to London, and now we’ve teamed up with S&B to bring the most authentic Japanese ingredients directly into your kitchen.

The session will be led by Izumi Nakamura from Sozai Cooking School, the first cooking school in the UK dedicated to authentic Japanese food.

S&B’s Virtual Curry Udon Cooking Class with Chef Kinu Yukawa

• Date: Sunday, 21st March 2021
• Time: 5pm – 6:30pm
• Where: Zoom
• Price: FREE!
• Places are limited and will be allocated on a first come first served basis. To secure your place, please register your details HERE!

What happens at a Virtual Curry Udon Cooking Class?

[Before the event]

• Participants will receive a pack of S&B Golden Curry (Medium Hot) in advance of the party
• Participants will be asked to prepare ingredients for Curry Udon, which we will use in the party. (Ingredients includes; udon noodles, vegetables, meat/tofu etc)

[During the event]

• Everyone will get together on Zoom, with their own ingredients, kitchen equipment and utensils.
• Chef Kinu Yukawa will give you lesson to make perfect Japanese Curry Udon. It will be a live cook-along session, so everyone will be asked to cook with the chef.
• Chef Kinu Yukawa will give the participants tips and ideas for arranging ready-made soup with S&B Golden Curry.

[After the event]

• HYPER JAPAN will send a gift set of S&B products to the participants to thank them for their contribution!

Click Here to Book Your Space!

About Chef: Kinu Yukawa

Kinu Yukawa is a cooking instructor, food stylist and private chef from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother who was a chef. Later she trained at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy in enjoying food with the body’s five senses as well as cooking with the colourful produce in season. Bringing ‘harmony’ to the body nourished by the seasonal ‘food’ which is one of the meanings of the word ‘Washoku’ (the harmony of food), the Japanese terminology for Japanese cuisine.

Kinu has been teaching Japanese cooking at the Japan Centre London since 2011, sharing her expertise and knowledge of Japanese cooking and styling to students of all walks of life and various levels of culinary interests.

Visit her website @
Deliciously Japanese
www.kinuyukawa.com

About S&B Foods

S&B are one of the most famous food companies in Japan and have been producing and distributing a dazzling variety of spices, condiments and cooking ingredients since 1923. They were the first company to manufacture curry powder in Japan and to introduce many herbs and spices from overseas, adding to Japan’s unique culinary culture.

Now they want the world to taste their success by offering flavourful products such as Wasabi in Tube, Golden Curry, Nanami Togarashi Assorted Chili Pepper and Yuzu Kosho Spicy Citrus Paste available right here in the UK! 

About Sozai Cooking School

Sozai Cooking School is an established Japanese cookery school with a wide variety of classes from all-time favourites of sushi and tempura, traditional cuisines of kaiseki and shojin, casual street foods of ramen noodles and okonomiyaki, to famous wagashi desserts. The school also provides food education programs designed for different ages, professional chef training, corporate team building sessions, and total business consulting services. Join Sozai friends today and meet a bunch of friendly instructors. They have been offering their best to help your Japanese food craving on one-off online interactive live streaming lessons at special prices during these changing times.

Tags:

• eat-japan
• Eating
• food
• japanesecooking
• japanesecuisine
• traditional
• Udon

PREVIOUS ARTICLEWhat Is “Koyo”? Japan’s Most Important Autumn Tradition

You Might also Like

Book your space for S&B’s Virtual Christmas Curry Party!HYPER JAPAN 25th November 2020Book your space for Kikkoman’s Virtual Sukiyaki Dinner Party!HYPER JAPAN 5th November 2020Book your space for S&B’s Virtual Curry Dinner Party!HYPER JAPAN 7th October 2020Become a MISO MASTER!Chris 22nd May 2020Subscribe to Newsletter

Latest News

• Book your space for S&B’s Free Virtual Curry Udon Making Class!FOOD, PRODUCT
• What Is “Koyo”? Japan’s Most Important Autumn TraditionTRADITIONAL, TRAVEL/TOURISM
• Taking Online Bonsai Lessons from Edo-era Bonsai Nursery Seikou-enTRADITIONAL
• Tokyo Election Bizarre Candidate finds VictoryWEIRD
• The Culture of the Japanese Ashi-yu – Luxurious Onsen for Your FeetTRAVEL/TOURISM

Instructor

Kinu Yukawa : Sozai Cooking School

COOKING

Cooking instructor

Sozai Cooking School

Website

Kinu Yukawa is a cooking instructor, food stylist and private chef from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother who was a chef. Later she trained at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy in enjoying food with the body’s five senses as well as cooking with the colourful produce in season. Bringing ‘harmony’ to the body nourished by the seasonal ‘food’ which is one of the meanings of the word ‘Washoku’ (the harmony of food), the Japanese terminology for Japanese cuisine.

Kinu has been teaching Japanese cooking at the Japan Centre London since 2011, sharing her expertise and knowledge of Japanese cooking and styling to students of all walks of life and various levels of culinary interests.

More details

Izumi Nakamura : Sozai Cooking School

COOKING

Cooking instructor

Sozai Cooking School

Website

Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.

She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.

She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.

Izumi is a member of the Japanese Culinary Academy UK.

More details