|Date:||Sunday 01 November 2020 Add to calendar|
|Time:||17:00 - 18:30|
Places are limited and will be allocated on a first come first served basis.
Want to learn how to make a perfect Katsu Curry?
Following the success of our first event, we are delighted to announce the second Virtual Curry Dinner Party with a professional chef, Kinu Yukawa!
Grab your chance to enjoy eating Japanese Curry with other Japanese food fans!
HYPER JAPAN and S&B are hosting a Virtual Curry Dinner Party, where you can meet Japanese curry lovers across the UK, share your recipe ideas, and have dinner together. The party includes a special cooking lesson from chef Kinu Yukawa, who will teach you how to make a perfect Katsu to go with your curry.
Before the party, you will receive a pack of S&B Golden Curry to prepare for the big day. After the party, you will also receive a gift set of fantastic S&B products!
HYPER JAPAN has always brought the most authentic – and delicious – Japanese food to London, and now we’ve teamed up with S&B to bring the most authentic Japanese ingredients directly into your kitchen. The session will be led by Izumi Nakamura from Sozai Cooking School, the first cooking school in the UK dedicated to authentic Japanese food.
[Before the event]