S&B’s Virtual Curry Dinner Party with Chef Kinu Yukawa

Want to learn how to make a perfect Katsu Curry?

Following the success of our first event, we are delighted to announce the second Virtual Curry Dinner Party with a professional chef, Kinu Yukawa!
Grab your chance to enjoy eating Japanese Curry with other Japanese food fans!

HYPER JAPAN and S&B are hosting a Virtual Curry Dinner Party, where you can meet Japanese curry lovers across the UK, share your recipe ideas, and have dinner together. The party includes a special cooking lesson from chef Kinu Yukawa, who will teach you how to make a perfect Katsu to go with your curry.

Before the party, you will receive a pack of S&B Golden Curry to prepare for the big day. After the party, you will also receive a gift set of fantastic S&B products!

HYPER JAPAN has always brought the most authentic – and delicious – Japanese food to London, and now we’ve teamed up with S&B to bring the most authentic Japanese ingredients directly into your kitchen. The session will be led by Izumi Nakamura from Sozai Cooking School, the first cooking school in the UK dedicated to authentic Japanese food.

S&B’s Virtual Curry Dinner Party with Chef Kinu Yukawa

• Date: Sunday, 1st November 2020
• Time: 5pm – 6:30pm
• Where: Zoom
• Price: FREE!
• Places are limited and will be allocated on a first come first served basis. To secure your place, please register your details HERE!

What happens at a Virtual Curry Dinner Party?

[Before the event]

• Participants will receive a pack of S&B Golden Curry (Medium Hot) in advance of the party
• Participants will be asked to cook the curry to eat at the party.
• Please prepare ingredients for “Katsu”, which we will use in the party. (Ingredients includes; boneless chicken breast, all-purpose flour, egg, panko bread crumbs, oil)

During the event

• Everyone will get together on Zoom, share their recipe ideas and discuss the joy of eating Japanese curry!
• Chef Kinu Yukawa will give you lesson to make perfect “Katsu” to go with your curry. It will be a live cook-along session, so everyone will be asked to cook with the chef.
• Chef Kinu Yukawa will give the participants tips and ideas for making a perfect Katsu Curry.

After the event

• HYPER JAPAN will send a gift set of S&B products to the participants to thank them for their contribution!