Trim the asparagus and cut each stem into three. Cut each bacon slice in half lengthways.
Bundle the three lengths of each stem together, and wrap a length of bacon around them tightly.
Gently heat some oil in a frying pan, and add the asparagus bundles. Place a lid on the pan and cook for 5-6 minutes, turning occasionally to ensure the bacon browns all over.
Increase the heat, add the soy sauce and mirin for a teriyaki-style glaze, and fry for around half a minute. Remove from the heat and serve, adding salt and pepper as desired.
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