Chicken with Egg Bowl Donburi
The donburi is such a popular dish in Japan that there are restaurants devoted to it. This is one of the most common varieties.
- 130g rice
- 50g chicken thigh
- 1/4 leek
- 1 egg
- 75ml dashi
- 20ml soy sauce
- some nori and chervil (to garnish)
- Cut the chicken into bite size pieces. Cut the leek diagonally into thin slices. Place the chicken, leek, dashi, soy sauce and mirin in a frying pan and bring to the boil.
- Pour the beaten egg over the top of the ingredients to cover the surface. When it starts to boil again, turn off the heat and leave it to settle for 1-2 minutes.
- Place the chicken and egg topping carefully over the rice and garnish with chopped nori and chervil.