Chinese Fried Noodle

Easy to cook with English Worcester sauce.


  • 100g ramen noodles
    (cooked according to instructions on the package)
  • 50g lean pork
  • 50g cabbage
  • 25g carrot
  • 2 tbsp vegetable or sunflower oil
  • some dried seaweed flakes
  • some red pickled ginger


  • 2 tbsp Worcestershire sauce
  • some salt and pepper


  1. Cut the pork into 1cm strips . Chop the cabbage into strips 2cm, and the carrot into 5mm x 2mm.
  2. Heat half the oil in a frying pan and fry the pork, cabbage and carrot on a medium heat. When cooked, add the rest of the oil, and the cooked noodles, mix well, and continue frying.
  3. Add A and mix well. Serve on a plate, and garnish with dried seaweed flakes and red pickled ginger.