Fried Aubergine

A fragrantly simple way to enjoy autumn aubergines with a hint of heat from the chilli.


Serves: 1

  • 1/2 large aubergine
  • 60ml water
  • 30ml soy sauce
  • 13g sugar
  • 1/3 red chilli, sliced


  1. Cut the aubergine into strips around 5cm long, and trim the skin.
  2. Fry the aubergine slices in vegetable oil heated to 160C.
  3. Place the water, soy sauce and sliced chilli into a pan and bring to the boil. Once boiled, lower the heat and add the fried aubergine slices. Simmer until the slices are tender.