Hand Rolled Salad

A rice-free take on one of the most relaxed sushi styles. Adaptable to all diets and tastes, this healthy dish is perfect for parties
Ingredients
Serves: 2
[Fillings]
- 1 cucumber
- 1 carrot
- Some cress
- 1 egg
- 2 slices of ham
- 50g cheese
- 150g tinned tuna
- 3-4 sheets of nori, cut into quarters
[Dipping Sauce A]
- 1 tbsp ground sesame
- 2 tsp soy sauce
- 1 tsp rice vinegar
[Dipping Sauce B]
- 3 tbsp mayonnaise
- 1 tsp wasabi
- 1 tsp soy sauce
Steps
- Make a very thin omelette from the egg. Cut the cucumber, carrot, ham and omelette into thin strips, 5-6cm in length. Remove the oil from the tinned tuna.
- Lay out the fillings and nori on separate plates. Mix the ingredients for each dipping sauce.
- Put the fillings of your choice on a sheet of nori, roll it up and eat!