Hiya-yakko (Chilled Tofu)
This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.
- 140g soft tofu (1/2 standard size block, strained)
- 1/4 spring onion
- 1/2 myoga (a type of fragrant ginger)
- small piece fresh ginger
- some soy sauce
- Place the tofu on a plate, garnished with the spring onion, myoga, and ginger.
- Serve with soy sauce.