Hiya-yakko (Chilled Tofu)

This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.


Serves: 1

  • 140g soft tofu (1/2 standard size block, strained)
  • 1/4 spring onion
  • 1/2 myoga (a type of fragrant ginger)
  • small piece fresh ginger
  • some soy sauce


  1. Place the tofu on a plate, garnished with the spring onion, myoga, and ginger.
  2. Serve with soy sauce.