Japanese Style Deep-Fried Chicken
Tori-no-Karaage or torikara as it’s also known, is one of the most popular snack dishes at an Izakaya (Japanese pub). It also makes a great addition to buffets or picnics.
- 500g chicken thighs (boneless)
- some cornflour
- some vegetable oil
- 2 tbsp soy sauce
- 2 tps sugar
- 1 tsp sake (optional)
- pinch of salt & pepper
- 1 tsp grated garlic
- 1 tsp grated ginger
- Cut each chicken thigh into 5-6 pieces.
- Marinate the chicken in A for at least 10 minutes, then drain and coat each piece in cornflour.
- Deep-fry the chicken until golden brown, drain on kitchen paper and serve.