Mange Tout with Walnut Sauce (Kinusaya no Kurumi-ae)

Ingredients

Serves: 2

  • 2 walnuts
  • 70g tofu
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 100g mange tout

Steps

  1. Mix the drained tofu, walnut, sugar and soy sauce well in the blender.
  2. Trim the mange tout and boil lightly.
  3. Mix the mange tout with the walnut sauce and serve.