Minced Raw Tuna Bowl (Negitoro-don)

A classic and healthy topping for donburi, or rice bowls.


Serves: 2

  • 130 g rice, cooked
  • 75g fresh lean tuna, minced
  • 1 spring onion, finely chopped
  • 1 sheet nori, finely shredded
  • soy sauce, to taste
  • wasabi, to taste


  1. Place the cooked rice in a large bowl and spread the minced, raw tuna on top.
  2. Sprinkle the spring onion and seaweed over the top. Garnish with wasabi. Add some soy sauce before or whilst eating, to taste.