Miso Flavoured Stir-fried Vegetables
The uniquely satisfying taste of miso adds depth to a healthy vegatable stir-fry.
- 1 red pepper
- 1 green pepper
- 50g cabbage
- 1/2 carrot
- 1 tbsp white miso
- 2 tsp sugar
- 1 tsp sake
- some vegetable oil for stir-frying
- Cut the peppers, cabbage and carrot into bite size pieces.
- Heat the oil in a frying pan and stir-fry the vegetables quickly on a high heat.
- Slightly lower the heat and add the miso, sugar and sake. Stir and remove from the heat.