Miso Marinated Grilled Cod
This method is suitable for most types of white fish, with the miso imparting a rich, savoury flavour.
- 2 pieces cod
- 100g miso (preferably white miso)
- 1 tbsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- Mix the ingredients of the marinade [A] well then spread half in a casserole dish evenly.
- Cover with damp tea towel or thin cloth and place on top the pieces of cod, side by side. Fold the edges of the towel to cover the cod as if wrapping, and spread the other half of marinade over the top. Leave overnight in a fridge.
- Grill both sides of the cod until golden brown.