Miso Soup with Tofu and Spring Onion

This recipe offers a deliciously different way to serve tofu, with a satisfying texture and flavour.


Serves: 4

  • 140g soft tofu (1/2 standard size block)
  • 1 spring onion
  • 30g miso
  • 800ml dashi (soup stock)


  1. Cut the tofu into 1.5cm cubes. Slice the spring onion diagonally, 5mm wide.
  2. Heat the soup stock for 3-4 minutes then gently dissolve the miso in the soup.
  3. Add the tofu and continue to heat gently.