Miso Soup with Wakame and Tofu

A classic recipe for your daily miso soup.


Serves: 2

  • 5g dried wakame
  • 70g silken tofu (1/2 standard block)
  • 20g white miso
  • 300ml dashi
  • handful of chives


  1. Rinse the wakame and soak in water for 5 minutes. Cut into bite size pieces. Cut the tofu into 1.5 cubes.
  2. Heat the dashi gently for 3-4 minutes and gently dissolve the miso in the soup.
  3. Add the wakame and tofu and heat gently for 5 minutes, being careful not to let it boil. Garnish with chopped chives before serving.