Pan-fried Apple Ginger Pork (Ringo no Shoga-yaki)
Ginger pork is one of Japan’s national favourite home cooking dishes. By adding an apple brings a fruity flavour to the ginger sauce and make the pork tender.
- 300g pork loin or shoulder steak
- 1 small apple, grated
- 2 tbsp soy sauce
- 2 tbsp white wine
- 1 tsp honey
- 1 tbsp grated ginger
- some corn flour
- salt and pepper
- vegetable oil for frying
- chopped parsley, to garnish
- Place the grated apple, soy sauce, white wine and honey in a bowl and mix. Set aside.
- Cut the pork steak into bite sized pieces and sprinkle with salt and pepper.
- Lightly dust the pork with some corn flour.
- Heat some oil in a frying-pan, fry the pork over medium heat until lightly browned.
- Pour the apple mixture into a frying-pan, stir and cook for 1 minute.
- Add the grated ginger and mix everything together.
- Sprinkle with finely chopped parsley.