Recipes

Pasta with Salted Cod Roe

This simple, healthy dish can be whipped up for one or for many, in almost no time at all. Tarako is salted cod fish roe – the main ingredient in taramasalata. If you have trouble finding the roe, try substituting some of this popular dish.

Ingredients

Serves: 1

    • 100g spaghetti
    • 35g tarako cod roe (try your local Asian or Scandinavian supermarket)
    • 1 clove garlic
    • Some nori

[A]

  • 10g butter
  • 1 tbsp olive oil
  • 1 splash of lemon juice

Steps

  1. Cut the tarako with a knife and scoop out the cod roe. Grate the garlic.
  2. Place the tarako, garlic with [A] in a bowl and mix well.
  3. Mix the ingredients with the cooked spaghetti and a tablespoon of the water it was cooked in. Serve on a plate and garnish with fine strips of nori.