Rice Pizza

A new way to enjoy Japanese rice, which makes the most of its stickiness. Use up any left-overs to create the topping!
Ingredients
Serves: 2
- 400g short grain rice, cooked
- 2 tbsp tomato sauce (or 1 1/2 tbsp tomato ketchup)
- 60g grated cheese
- chopped vegetables (green pepper, onion, sweetcorn, etc)
- chopped meat or fish (ham, sausage, anchovies, etc)
Steps
- Place the rice in a bowl and knead it with your hands until it becomes sticky. If it is not sticky enough, add a little butter.
- Spread the rice onto a piece of foil or a baking sheet and put it down to make a thin, round shape like a pizza base.
- Spread the tomato sauce over the rice and add the vegetables, meat and cheese. Place in a heated oven or under the grill until the cheese starts to bubble and brown.