Royal Cervette with Avocado & Wasabi Tartar Sauce
This elegant starter combines the sharp heat of wasabi and cayenne pepper with the creaminess of avocado and mayonnaise.
Ingredients
Serves: 1
- 1 royal crevette (tiger prawn), boiled
- 1/16 avocado
- 7g mayonnaise
- 2g wasabi
- 2-3 drops soy sauce
- A pinch of cayenne pepper
- 1 thin slice of raw daikon
Steps
- Cut up the royal crevette and avocado into small cubes, retaining the head for decoration.
- Mix all the ingredients together
- Place on top of the sliced daikon