Royal Cervette with Avocado & Wasabi Tartar Sauce

This elegant starter combines the sharp heat of wasabi and cayenne pepper with the creaminess of avocado and mayonnaise.


Serves: 1

  • 1 royal crevette (tiger prawn), boiled
  • 1/16 avocado
  • 7g mayonnaise
  • 2g wasabi
  • 2-3 drops soy sauce
  • A pinch of cayenne pepper
  • 1 thin slice of raw daikon


  1. Cut up the royal crevette and avocado into small cubes, retaining the head for decoration.
  2. Mix all the ingredients together
  3. Place on top of the sliced daikon