This smooth and delicious sauce can be enjoyed as it is, but is even better with some crushed, toasted sesame seeds for some extra crunch. It makes a delicious addition to boiled vegetables and fried foods.
- 3 tbsp white sesame paste
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2-3 tbsp dashi, chilled
Mix the soy sauce, vinegar and dashi together; add this to the sesame paste very slowly, drop by drop. Mix gently until smooth.