Stir-fried Beef with Kombu

Ingredients
Serves: 2
- 10g dried kombu
- 100g thinly sliced beef
- 2 tsp sake
- 2 tsp soy sauce
- 2 tsp corn or potato flour
- 1 piece of garlic
- chopped green pepper
- 50g tinned bamboo shoots
- sesame oil for stir-frying
[A]
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tsp sugar
Steps
- Soak the kombu in water for 10 minutes then cut into very fine strips, 5 cm in length. Cut the beef, pepper and bamboo shoot into fine strips. Rub the sake, soy sauce and corn flour onto the beef.
- Heat the oil in a frying pan. Stir fry the garlic followed by the beef. When the meat has changed colour, remove from the pan and put to one side.
- Add more oil to the pan and stir-fry the kombu and vegetables. Once they are cooked, put the beef back in the pan and season with [A].