Teriyaki Sauce

This classic sauce is a favourite in Japanese cooking. Enjoy it with broiled or simmered food. Spread over seafood, chicken or vegetables before grilling, adding more sauce just before serving.


  • 120ml mirin
  • 120ml soy sauce
  • 120ml sake
  • 50g sugar


Boil the mirin in a pan to remove the alcohol. Add the soy sauce, sake and sugar and simmer until it is reduced by half.


It can be kept up to a week if refrigerated. This sauce is used hot. Be mindful that the sauce doesn’t burn when heated.