Tofu on Toast

A Japanese version of good old beans on toast. Maybe.


Serves: 1

  • 2 slices of bread
  • 80g tofu (1/4 standard size block)
  • 1 tsp soy sauce
  • 2 tsp mayonnaise
  • 15g grated cheese
  • some nori, cut into strips


  1. Wrap the tofu in a tea towel and squeeze to remove the excess water. Don’t worry about breaking it.
  2. Place the tofu in a bowl, add the soy sauce and mayonnaise and mix well, crushing the tofu into a chunky paste.
  3. Toast one side of the bread. Spread the paste on the untoasted side, top with grated cheese, and grill until the cheese melts. Sprinkle nori on top if desired.