Udon Noodles with Curry Sauce

The unusual-sounding, but delicious, combination of Indian curry spices and Japanese soup stock make this a really exciting and appetising dish.


Serves: 1

  • 100g udon noodles
  • 50g lean pork
  • 1 small onion
  • 1 spring onion
  • 350ml dashi
  • some shichimi


  • 25g curry paste
  • 1 tsp curry powder


  1. Slice the pork into strips, 2cm in width. Cut the onion in to 5mm thick slices.
  2. Boil the dashi, add the pork and onion, and cook on a medium heat.
  3. Remove 240ml of dashi from the pan and mix with A. Stir well with a whisk.
  4. Pour the mixture back into the pan and cook it on a medium heat, stirring as it thickens.