Wasabi Cream With Smoked Salmon

A simple and delicious way to bring a little wasabi heat to any classic dish.


Serves: 4

  • 200g sliced smoked salmon
  • 100g creme fraiche
  • 20g S&B Wasabi Sauce
  • 100g red radish,grated and drained
  • 1 shallot,chopped finely
  • 5g dill, chopped finely
  • 5g chives, chopped finely
  • 2 tbsp olive oil


  1. Prepare the wasabi sauce by mixing all the ingredients except the smoked salmon together. A blender will prove most effective at producing a creamy, smooth texture.
  2. Once the mixture is cream-like, season to taste with salt and pepper.
  3. Drizzle olive oil over the wasabi cream and serve it alongside the smoked salmon. Alternatively, combine the two on blinis and serve as a canape. This wasabi sauce can also be used as an excellent accompaniment to roast beef.