Winter Martini (Yuki Gesho)

A cool winter martini; serve stirred not shaken.
Ingredients
Serves: 1
- 62.5ml shochu
- 25ml dry vermouth
- twist of lemon or olive
Steps
- Stir gently then strain into a chilled glass.
- Add a twist of lemon or olive if desired.
A cool winter martini; serve stirred not shaken.
Serves: 1