Mochi, a tasty treat made with glutenous rice, comes in all shapes and sizes. But don’t expect sweet red beans or ice cream fillings with this central Japanese specialty! Goheimochi (五平餅) Love mochi? Goheimochi might be ...
There’s nothing better than a dip in a hot spring on a cold winter day, and the snow monkeys of Nagano couldn’t agree more. Soaking up the warm water and tranquil atmosphere of an onsen (温泉, hot ...
Onsen, sento, rotenburo, do you know what these words mean? Read on to find out everything you need to enjoy Japan’s unique hot spring culture. ※Regarding Our Travel Information During the Coronavirus Outbreak. Due to ...
Known for seafood found nowhere else and uniquely colored ramen, don’t miss these Kurobe culinary specialties. Here at Japankuru we love to recommend the city of Kurobe in Toyama Prefecture, especially the Unazuki Onsen area with its ...
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