Mochi, a tasty treat made with glutenous rice, comes in all shapes and sizes. But don’t expect sweet red beans or ice cream fillings with this central Japanese specialty! Goheimochi (五平餅) Love mochi? Goheimochi might be ...
Long before it made its way overseas, mochi ice cream has been beloved in Japan, and now Twitter is telling us to eat it on bread. Why Do People Put Yukimi Daifuku on Toast? While ...