Love Japanese pudding, but can’t find it anywhere near you? Just make it yourself! Japan’s pudding, similar to a flan or a crème caramel (and much less like American puddings), is a beloved dessert staple found ...
If you thought forbidden mochi ice cream toast was extreme, then you’ve never seen Tokyo’s haute cuisine.Shusaku Toba has earned stars from the Michelin guide for his work as owner-chef at Tokyo restaurant Sio, but ...
In Japan, this breakfast staple is a coronavirus dieting trend for those gaining weight as they work from home. Now a COVID-19 trend, oatmeal first gained popularity in Japan a decade ago, when the market for cereals ...
Kikkoman‘s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. We are happy to share ...
East meets west between two pieces of bread. There are little luxuries which we can indulge in during lockdown. On a sunny summer day, there’s nothing better than making sandwiches for a (socially distanced) picnic ...
EAT-JAPAN’s guide to the iconic Japanese soup. Miso soup is a staple of Japanese food. You can combine the nutritional benefits of miso with a huge variety of other ingredients, and create a healthy and ...
HYPER JAPAN has always brought the most authentic Japanese food to London, and now we’ve teamed up with S&B to bring the most authentic Japanese ingredients directly into your kitchen. If you’re like us, you’ll love ...
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