Food & Drink, Traditional & Culture

Book your space for S&B’s Japanese Curry Workshop!

Want to learn how to make a perfect Japanese Curry?
We are delighted to announce a Japanese Curry workshop with a professional chef, Kinu Yukawa!
Grab your chance to enjoy eating Japanese Curry with other Japanese food fans!

HYPER JAPAN and S&B are hosting a Curry workshop, where you can meet Japanese curry lovers in the UK, share your recipe ideas, and have lunch together.
The party includes a special cooking lesson from chef Kinu Yukawa, who will teach you how to make a perfect Katsu to go with your curry.

HYPER JAPAN has always brought the most authentic – and delicious – Japanese food to London, and now we’ve teamed up with S&B to bring the most authentic Japanese ingredients directly into your kitchen.

The session will be taking place at JAPAN CENTRE ICHIBA, Europe’s largest Japanese food hall.

HYPER JAPAN x S&B’s Japanese Curry Workshop with Chef Kinu Yukawa

  • Date: Saturday 18th June, 2022
  • Time: 10:30am – 12:00pm
  • What: You will be learning to cook Japanese curry with vegetable Katsu.
  • Price: Free
    *£5 holding deposit will be required when booking your place, and deposit will be refunded upon your arrival on the day.
  • Places are limited and will be allocated on a first come first served basis. To secure your place, please pay your holding deposit HERE!
  • Please note, the holding deposit will only be refunded upon your arrival on the day.
    There will be a 100% charge for no-shows.
    In other words, if you do not show up for the workshop, no refund will be issued, as our ability to fill the seat(s) will have been lost.


About Chef: Kinu Yukawa

Kinu Yukawa is a cooking instructor, food stylist and private chef from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother who was a chef. Later she trained at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy in enjoying food with the body’s five senses as well as cooking with the colourful produce in season. Bringing ‘harmony’ to the body nourished by the seasonal ‘food’ which is one of the meanings of the word ‘Washoku’ (the harmony of food), the Japanese terminology for Japanese cuisine.

Kinu has been teaching Japanese cooking at the Japan Centre London since 2011, sharing her expertise and knowledge of Japanese cooking and styling to students of all walks of life and various levels of culinary interests.

Visit her website @
Deliciously Japanese

About S&B Foods

S&B are one of the most famous food companies in Japan and have been producing and distributing a dazzling variety of spices, condiments and cooking ingredients since 1923. They were the first company to manufacture curry powder in Japan and to introduce many herbs and spices from overseas, adding to Japan’s unique culinary culture.

Now they want the world to taste their success by offering flavourful products such as Wasabi in Tube, Golden Curry, Nanami Togarashi Assorted Chili Pepper and Yuzu Kosho Spicy Citrus Paste available right here in the UK! 

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